Wait, what's a pierogi?
Think of a pillowy little dumpling stuffed with potato, kraut, mushrooms, or something sweet. They get boiled until tender, then fried in butter with onions until golden on the edges. Top them with a spoonful of sour cream and you'll understand why every Eastern European family guards their recipe.
The Menu
A little taste of what's cooking.
Pierogies
Potato & Onion
Fluffy mashed potato and sweet caramelized onion, pan fried in butter.
Sauerkraut & Mushroom
Tangy kraut and earthy mushrooms, just like Baba made.
Sweet Cherry
Tart cherries tucked inside, finished with a dusting of sugar and a dollop of sour cream.
Borscht & Soups
Classic Beet Borscht
Ruby red, slow simmered, finished with dill and sour cream.
Mushroom Barley Soup
Hearty, warming, and perfect for a chilly day.
Other Favorites
Cabbage Rolls
Tender cabbage wrapped around beef and rice in tomato sauce.
Grilled Kielbasa
Smoky sausage with grilled onions and spicy mustard.
Potato Pancakes
Crispy golden edges with applesauce or sour cream.
Babushka's tips
"Always fry your pierogies in butter after boiling. Always."
Where we'll be
We're still picking our first stops. Join the list below and you'll be the first to know where the truck is parked.
Feeding a crowd?
Parties, office lunches, weddings, block parties. Catering is coming too, so join the list below and we'll let you know when we're booking events.
Join the listFrozen pierogies are on the way
Stock your freezer! We're getting ready to ship frozen pierogies, plus offer local pickup and delivery. Drop your email and we'll tell you when they're ready.
- Pre-order soon
Potato & Onion
The classic. Everyone's favorite.
- Pre-order soon
Sauerkraut & Mushroom
Tangy, earthy, and hearty.
- Pre-order soon
Sweet Cherry
A little sweet, great for dessert or breakfast.